HOTELS
• The American Hotel - Atlanta Downtown
• DoubleTree - Atlanta Northlake
• Embassy Suites - Chattanooga
• Embassy Suites - Centennial Park
• Glenn Hotel - Atlanta Downtown
• Hilton Garden Inn - Atlanta Downtown
• Hotel Indigo - Atlanta Downtown
• Hotel Monona - Madison
• Sheraton - Madison
• Hyatt House Atlanta Perimeter Center
RESTAURANTS & EVENT SPACES
• Cinnamon Shore
• C-Bar
• Cbar Too
• Dylan’s Coal Oven Pizzeria
• The Market
• City View
• Bacchus Pub
• The Cloakroom Kitchen & Bar
• Der Biergarten
• Dos Bocas
• Glenn’s Kitchen
• Legacy Test Kitchen
• Max’s Coal Oven Pizzeria
• SkyLounge at Glenn Hotel
• STATS Brewpub
• The Drafting Table Cocktails & Kitchen
• The Hub
• Twin Smokers BBQ
• Ventanas
For updates thoughout the year…
Please follow the Legacy Ventures
Hospitality page on LinkedIn.
https://www.linkedin.com/company/
legacy-ventures-hospitality
AUGUST 2022, VOL. 9, ISSUE 20
• Letter from Founder & Chairman
• Spotlight: 2021 Legacy Excellence
Awards Dinner (L.E.A.D.)
• Exciting and New!
• Welcoming New Managers!
• Congratulations Internal Promotions!
• Legacy Family Milestones
• Awards, Recognitions
and Celebrations
• Special Happenings
• Community Projects and Outreach
• Blueprint Spotlight: Consistent
• Happy Legacy Ventures Anniversary!
• Workstyle Corner
• Safety & Security Corner
• Legacy Trivia
• Legacy Table
LEGACY INSIDER
Copyright 2011-2022. All Rights Reserved.
THREE CHEERS
FOR OUR WINNERS!
A LETTER FROM FOUNDER & CHAIRMAN DAVID MARVIN
time. The Legacy Excellence Awards Dinner has positively become a part of our culture, a part
of our legacy, a yearly venture. Even before the awards were presented, there was a spirt of
excellence in the room.
Excellence means more than being the best, it means consistently and constantly going above
and beyond expectations. It means being reliable and relentless, it means you’ve learned from
mistakes. It means you have integrity. It means you respect yourself, your teammates and our
corporate philosophy.
Our culture, our collection of values, beliefs and the keystone to the continued success of Legacy, characterizes the spirit of Legacy
Ventures’ hospitality. Exceptional employees are at the core of everything we do. Thank you for the role you play on the Legacy Team.
Every role has its place in our success.
To the nominees and the winners, congratulations again, you deserved all the recognition and praise you received and more.
More good news, in 2022, thus far, Legacy Ventures completed the sale of the American Hotel to the RADCO Companies and
retained management of the hotel and its food and beverage. Additionally, Legacy Ventures has completed the acquisition of the
only restaurant on Lake Rabun, located in the northeast corner of Georgia. In Spring of 2023, the restaurant will re-open with a new
concept, “Max’s Lakeside”. In July, we closed the doors at Game-X to give way to new and exciting opportunities for our broader
portfolio… more news to follow.
wish to call out Peter O’Hanlon’s, who also will celebrate 15 years with Legacy Ventures this August, promotion to President of Legacy
Property Group; Brian Bullock’s promotion to President, Restaurant Group and Kevin Richard’s promotion to President, Hotel Group.
These pillars of our company have been the true captains of our operations. More appropriately, my title is now “Chairman.”
I remain incredibly grateful for Legacy employees’ unwavering support, dedication and energy. I am proud and inspired by you all.
Collectively, we are a winning team!
Best,
David
Brian P. Bullock
President, Restaurants
Joined Legacy Ventures in March of 2010
Peter J. O’Hanlon
President, Legacy Property Group
Joined Legacy Ventures in August of 2007
Kevin B. Richards
President, Hotels
Joined Legacy Ventures in February of 2011
CONGRATULATIONS!
Copyright 2011-2022. All Rights Reserved.
RESTAURANT KEYSTONE PROPERTY OF THE YEAR:
COSTA CANELLA HOSPITALITY INC. (AKA CINNAMON SHORE)
(presented by Brian Bullock)
2021 LEGACY
EXCELLENCE AWARDS
DINNER (L.E.A.D.)
The Legacy Excellence Awards Dinner (L.E.A.D.), held May
16th at Ventanas in Atlanta, honored the best-of-the-best of
Legacy Ventures, acknowledging our team members who
best exemplify service, hospitality, and teamwork in their
work each and every day.
MASTER OF CEREMONIES:
Andrew Funt
EVENT HOSTS AND HOSTESSES:
Matthew Youhess, Frank Phair, Viviana Espinoza, Belinda Adjei-Boateng
HOTEL KEYSTONE PROPERTY OF THE YEAR:
GLENN HOTEL
(presented by Kevin Richards)
TEAM AWARDS
Copyright 2011-2022. All Rights Reserved.
BACK OF HOUSE TEAM MEMBER
OF THE YEAR:
ALFONSO MOSCO
Dos Bocas
(presented by Matthew Deckard)
HOTEL HOUSEKEEPING
TEAM MEMBER OF THE YEAR:
LINDA BELL
Embassy Suites Centennial Olympic Park
(presented by Leslie Hayes)
FRONT OF HOUSE SUPPORT
TEAM MEMBER OF THE YEAR:
BARRY HACKETT
Ventanas
(presented by Matt Youhess)
SERVER OF THE YEAR OF THE YEAR:
NYASHA JOHNSON
Max’s Coal Oven Pizza
(presented by Matt Youhess)
HOTEL GUEST SERVICES
TEAM MEMBER OF THE YEAR:
SHARON JONES
Hotel Indigo Atlanta Downtown
(presented by John Johnson)
FOOD AND BEVERAGE SALES
MANAGER OF THE YEAR:
DANA KICKLIGHTER
Ventanas
(presented by Brad Boatner)
HOTEL SALES MANAGER
OF THE YEAR:
MICHELE SIDLER
Embassy Suites Centennial Olympic Park
(presented by Ivy Mpofu)
INDIVIDUAL WINNERS
HILTON GARDEN INN – DOWNTOWN ATLANTA
EMBASSY SUITES – CENTENNIAL PARK
RESTAURANT SALES TEAM
HYATT HOUSE ATLANTA PERIMETER CENTER
Copyright 2011-2022. All Rights Reserved.
HOTEL SUPPORT TEAM MEMBER
OF THE YEAR:
ROBBIE POINDEXTER
Hyatt House Perimeter Center
(presented by Scott Hester)
BARTENDER OF THE YEAR:
ALISON GRIFFITH
Sheraton Madison
(presented by Troy Landrey)
HOTEL DIRECTOR OF SALES
OF THE YEAR:
ANTHONY LAUDATO
Glenn Hotel
(presented by Themia Sica)
RESTAURANT MANAGER
OF THE YEAR:
JOANNA HODGES
STATS Brewpub
(presented by Shannayl Deckard)
HOTEL MANAGER
OF THE YEAR:
MARICELA VELEZ-PRADO
DoubleTree Northlake
(presented by Frank Phair)
CHEF OF THE YEAR:
EDUARDO GARCIA
Ventanas
(presented by Chris Blobaum)
MAKE IT HAPPEN AWARD:
RYAN KING
Legacy Ventures Hotels
(presented by David Marvin)
INDIVIDUAL WINNERS
HOTEL INDIGO, THE AMERICAN HOTEL, THE GLENN
SHERATON – MADISON
CORPORATE TEAM
L.E.A.D. WINNERS
Copyright 2011-2022. All Rights Reserved.
LEGACY VENTURES
HOTEL GROUP PARTNERS
WITH KENNESAW STATE
UNIVERSITY’S HOSPITALITY
MANAGEMENT PROGRAM
Katie Line, Talent Acquisition Manager for
Legacy Ventures Hotels, hosted Leonard
Jackson, Kennesaw State University’s
Program Director for the Hospitality
Venture Hotels in downtown Atlanta; Glenn
Hotel, Hotel Indigo, Embassy Suites, Hilton
Garden Inn and the American Hotel. Mr.
Jackson’s Hospitality Management Program
at KSU began two years ago and currently
over 100 students are being educated to join
the hospitality industry after graduation. The
Legacy culture shined during the tour and we
look forward to this continued relationship.
LEGACY VENTURES
WELCOMES HOTEL MONONA
TO THE LEGACY FAMILY
HOTEL MONONA – MADISON,
WISCONSON
The Legacy Hotel Management Team
has been busy in Madison with the
transition, which was seamless.
Owned by the DeFoor Brothers (owners
of the Sheraton Madison and Embassy
Chattanooga), and managed by Legacy
Ventures - Hotels, this 91-room hotel will start
as an independent brand, while we renovate
and search for the perfect flag to place on
it – more to come as the transition evolves.
Please help us welcome Andressa
Abbott, General Manager; Doug
Pertzborn, Chief Engineer and the
rest of the Hotel Monona Team.
EXCITING AND NEW!
Glenn Hotel Team
Hotel Indigo Team
Copyright 2011-2022. All Rights Reserved.
DER BIERGARTEN
Jasmine George, Assistant General Manager
DOS BOCAS
Sara Walker, Assistant Manager
DOUBLETREE - ATLANTA NORTHLAKE
Tanika Brown, Assistant General Manager
Diane Lee, Director of Sales
EMBASSY SUITES - CENTENNIAL PARK
Anne Forman, Executive Housekeeper
Tonya Graham, Sales Manager
EMBASSY SUITES - CHATTANOOGA
HAMILTON PLACE
Dirk Hoffer Jr, Chief Engineer
Savannah Johnson, Human Resources Coordinator
GLENN’S KITCHEN / SKYLOUNGE
Jabil Alley, Assistant Manager
Claire Shoults, Catering Sales Manager
HILTON GARDEN INN - ATLANTA DOWNTOWN
David Lim, Hotel General Manager
Shari Thwaites, Sales Manager
HOTEL INDIGO - ATLANTA DOWNTOWN
Vincent Hockaday, Assistant General Manager
Danielle Randall, Director of Sales
Bradley Walcott, Controller
HOTEL MONONA - MADISON
Andressa Abbott, General Manager
Doug Peterson, Chief Engineer
HYATT HOUSE PERIMETER CENTER
Bobby Elliot, Chief Engineer
Erica Lumpkin, Sales Manager
LEGACY VENTURES CORPORATE
Felicia Li, Corporate Administrative Assistant
MAX’S COAL OVEN PIZZA
Awni Bostami, Assistant General Manager
SHERATON MADISON HOTEL
Cheena Canete, Complex Sales Coordinator
Eugene Muma, Complex Human
Resources Coordinator
Holly Santroch, Executive Housekeeper
Leigh Sonnenberg, Front Oce Manager
Richard Veith, Accounting Clerk
Scott Sloan, Complex Hotel General Manager
THE AMERICAN HOTEL - ATLANTA DOWNTOWN
Nadeen Farquharson, Complex Controller
Tia Young, Catering Sales Manager
THE HUB
Makayla Moore, General Manager
BACCHUS PUB
Gillian Greene, General Manager from General
Manager at Dos Bocas (BIG MOVE)
CINNAMON SHORE
Esparza Rodrigo, Sous Chef from Cook
DOUBLETREE - ATLANTA NORTHLAKE
Maricela Velez-Prado, Executive Housekeeper
and Cluster Lead from Executive Housekeeper
EMBASSY SUITES - CENTENNIAL PARK
Darlene Samuel, Human Resources
Manager from Front Oce Manager
Marc Szymanik, Complex Director of Sales for
Embassy Centennial and The American Hotel
from Director of Sales at Embassy Centennial
GLENN HOTEL
Philip Spralling, Accounting Manager from
Accounting Clerk Hotel Indigo Atlanta Downtown
Cherry Martin, Front Oce Supervisor
from Guest Service Agent
HILTON GARDEN INN - ATLANTA DOWNTOWN
Christopher Smith, Complex Controller for Hilton
Garden Inn and Embassy Centennial from Complex
Controller for HGI, The American, and DT Northlake
Belinda Adjei Boateng, Human Resources Manager
from Corporate Administrative Assistant
Vishal Desai, Assistant General Manager
from Assistant General Manager/Front Oce
Manager at Hotel Indigo Atlanta Downtown
Kali Fernandes, Assistant Front Oce
Manager from Guest Service Agent
HOTEL INDIGO - ATLANTA DOWNTOWN
Sharon Jones, Assistant Front Oce
Manager from Guest Service Agent
Jori Burks, Accounting Clerk from
Assistant Front Oce Manager
Charity Sachiko Long, Assistant Manager from Food
& Beverage Team Member at The Drafting Table
HYATT HOUSE - PERIMETER CENTER
Tracey Sandler, Hotel General Manager
from Assistant General Manager at Hilton
Garden Inn Atlanta Downtown
Marton Aranyossy, Assistant General
Manager from Operations Manager
Ryan Beirne, Operations Supervisor
from Guest Service Agent
LEGACY VENTURES CORPORATE
Peter O’Hanlon, President | Legacy Property Group
Brian Bullock, President | Restaurants
Kevin Richards, President | Hotels
Ryan King, Corporate Director of Operations
Accounting from Hotel Operations Support
and Accounting Controls Manager
Laetitia Agassi, Assistant Director of Accounting
Operations from Complex Controller Embassy
Suites Centennial Park and Hotel Indigo
Katie Line, Talent Acquisition Manager
from Complex Human Resources Director
at Embassy Suites Centennial Park and
Hilton Garden Inn Atlanta Downtown
MAX’S COAL OVEN PIZZA
Brandon Bush, General Manager from Manager
SHERATON MADISON HOTEL
Lindsay Temple, Complex Senior Sales
Manager from Senior Sales Manager
Maureen Devalkenaere, Complex Director
of Sales from Director of Sales
Tatiana Denure, Complex Assistant General
Manager from Assistant General Manager
STATS BREWPUB
David Mason, General Manager from General
Manager at Max’s Coal Oven Pizza
THE AMERICAN HOTEL - ATLANTA DOWNTOWN
Pauline Le, Associate Director of Sales from
Director of Sales at DoubleTree Northlake
Darryl Boney, Front Oce Manager
from Front Desk Supervisor
Tiara S. Jones, Assistant Front Oce
Manager from Front Desk Supervisor
Amy Stutzman, Accounting Clerk from Night Auditor
THE CLOAKROOM KITCHEN & BAR
Salvador Lopez Beristain, Assistant
Manager from Food & Beverage Hourly
Team Member at The Drafting Table
Jeremy Harris, Executive Chef from Sous Chef
THE HUB
Ben Ucheoma, Assistant Manager
from Banquet Captain
VENTANAS
Lauren Engelke, Catering Sales Manager from
Catering Sales Manager at Hilton Garden Inn
CONGRATULATIONS INTERNAL PROMOTIONS!
WELCOMING NEW MANAGERS!
If we did not capture your promotion, work anniversary, or welcome you as a new manager, please reach out to your manager.
Copyright 2011-2022. All Rights Reserved.
AWARDS, RECOGNITION, AND CELEBRATIONS
STATS BREWPUB – ATLANTA
STATS Brew Master, Austin
Edwards won the Gold Medal at
this April’s 2022 Georgia Craft
Brewers Festival with his “Build
the Statue NEIPA” brew. This
brew was made in collaboration
the Giving Kitchen, to whom the
proceeds from this beer’s sales
will be donated.
THE HYATT HOUSE ATLANTA PERIMETER CENTER
Won the Legacy Ventures Hospitality ACE Award
*
every month in 2022.
We thank you for your dedication and wiliness to go the extra mile!
*The Legacy Ventures Hospitality ACE Award celebrates the hotel with the highest score
in Overall Service and Cleanliness compared to the previous year, months and brand.
HILTON GARDEN INN -
ATLANTA DOWNTOWN
CONGRATULATIONS for winning
the 2022 Booking.com Traveler
Review Award!
EMBASSY SUITES - CHATTANOOGA
CONGRATULATIONS for winning the 2022
Travelers Choice Award from Trip Advisor!
LEGACY FAMILY MILESTONES
Will Yackle (Corporate Director
of Safety & Security) married
Teri Ding on June 25th in
Huntington Beach, California.
Savannah Johnson (Human
Resources Coordinator at
Embassy Suites Chattanooga)
– Graduated from Georgia
Northwestern Technical College
in May of 2022 with a 4.0 (WOW!)
Marton Aranyossy (Assistant
General Manager at Hyatt
House Atlanta Perimeter
Center) – welcomed his second
child, Ayers Atlas Aranyossy.
Chris Smith ( Complex
Controller at Hilton Garden Inn,
Embassy Suites - Centennial
Park) – Welcomed a baby boy
on March 1st, Graham Smith.
Jasmine Jones (Associate Director of Sales at Hilton Garden Inn,
Glenn Hotel) – Welcomed a baby girl on May 19th, Ryleigh Jones.
Copyright 2011-2022. All Rights Reserved.
SPECIAL HAPPENINGS
GENERAL MANAGER/DIRECTOR OF SALES
CONFERENCE – HOTELS
After a 2-year absence, Legacy Ventures Hotels gathered for its
annual GM/DOS conference at the FoxHall Resort. The goal of the
conference was to reinforce the Legacy Culture and to get back
to our FUN-da-mentals. Goals were successfully accomplished,
team collaboration was enjoyed, and a bit of fun was had!
HILTON GARDEN INN
ATLANTA DOWNTOWN
MANAGER OUTING
On May 24th, the Management
Team at HGI spent the afternoon
at the Skyline at Ponce City
Market team-building over lunch
and a round of miniature golf.
EMBASSY SUITES - CHATTANOOGA
During the week of July 1st, Embassy Suites – Chattanooga,
celebrated “Team Member Appreciation Week,” fun was had by all.
HILTON GARDEN INN DOWNTOWN ATLANTA
During the week of June 27th, the Hilton Garden Inn had a
blast celebrating “Team Member Appreciation Week”.
HYATT HOUSE ATLANTA PERIMETER CENTER
4th of July Celebration.
HYATT HOUSE ATLANTA
PERIMETER CENTER
On March 3rd, the Hyatt
House marked their One Year
Anniversary with a team
member celebration.
Copyright 2011-2022. All Rights Reserved.
HYATT HOUSE ATLANTA
PERIMETER CENTER
In July, the Hyatt House team
participated in the 2022 Back to
School Drive, gathering school
supplies for team members and
local children in need.
EMBASSY SUITES AT
CENTENNIAL OLYMPIC PARK –
ATLANTA
In April, the Embassy Suites –
Atlanta team, created and donated
400 Hygiene kits to Our House,
a local charity specializing in
providing a pathway to stability
and independence for families
experiencing homelessness.
EMBASSY SUITES AT
CENTENNIAL OLYMPIC PARK -
ATLANTA
In February, the Embassy Suites-
Atlanta team, participated in the
Atlanta Mission, “Run in the COLD
for those who Sleep in the COLD”
5K Run to End Homelessness.
COMMUNITY PROJECTS AND OUTREACH
EMBASSY SUITES CHATTANOOGA
In June, the Embassy Suites – Chattanooga team, gathered bags
of clothes, shoes, sheets, luggage, toys, electronics etc., along with
creating 300 hygiene kits to donate to the Chattanooga Community
Kitchen. The Chattanooga Community Kitchen’s mission is to assist in
meeting the most basic needs of the hungry, homeless and vulnerable
LEGACY RESTAURANT GROUP
In April, Chef Christopher Blobaum, Vice President, Food and Beverage,
completed a course at the World Central Kitchen Relief Operations
Center outside Washington DC. The WCK Relief Training is an intensive
two-day course empowering participants with the core knowledge and
skills needed to initiate and lead community-based responses to local
disasters. World Central Kitchen uses the power of food to nourish
communities and strengthen economies in times of crisis and beyond.
minutes and then to distribute to those in need in the DC metro area. The
second day, paella was made in a 6-foot paella pan that fed 1250 people.
Copyright 2011-2022. All Rights Reserved.
BLUEPRINT SPOTLIGHT
WHAT WE STAND FOR
These are the words of our team members. Through inter-active
meetings with over 100 people across all assets, team members
used these words to reect the spirit of Legacy.
CONSISTENT /kən
҆
sistənt/
Acting or done in the same way over time,
especially so as to be fair or accurate.
“Consistent to me means always being the best
version of myself in all areas of my life. This includes
demonstrating behaviors and actions that continuously
yields the highest quality of work.”
“I see consistency as a sort of reliability. Just as
a telephone pole will not suddenly vanish or warp
without interference, I like that there are people and
establishments that will be there for me in the same
way I intend to be there for them.”
“Being consistent for me is to provide the same quality
of service/work regardless of the situation. Keeping a
positive behavior towards coworkers and guests, every
day of the week.”
“As the IT Manager for Legacy Ventures providing a
Consistent experience to our Restaurant and Hotel
Operationalizes the technology that they use on a
daily basis so that they have the tools to provide a
Consistent product to all of our external customers.”
Stephen Lyons,
Concierge at Centennial Park West
Stephen has been welcoming Centennial Park
West residents for 20 years this July.
Peter O’Hanlon
Peter has been with Legacy Ventures for
15 years this August as the Chief Financial
and responsibilities have grown over the years
and he was recently promoted to President of
Legacy Property Group. Along with overseeing
now oversee LPG Operations.
Lamika Bell
October 2022, marks Lamika’s 20-year
anniversary with Legacy Ventures. Lamika
currently works with the American Hotel as its
HAPPY LEGACY
VENTURES
ANNIVERSARY!
CELEBRATING 20 YEARS
CELEBRATING 15 YEARS
If you have an idea for Newsletter content, please email Felicia Li at fli@lvmgt.com.
Copyright 2011-2022. All Rights Reserved.
WORKSTYLE CORNER
RESPONSIBILITY AND AUTHORITY:
THE THREE BUCKET SOLUTION
WRITTEN BY SARA FERNALD, EXECUTIVE COACH
A common pitfall between managers and people who report
directly to them is a lack of clarity about how the direct report
should – or should not - exercise authority in their position
responsibilities. If both parties rely on assumptions (it’s common
sense after all!) about the direct report’s level of authority it
can put business processes at risk and damage the manager-
direct report relationship. The ‘Three Bucket Solution’ helps to address this challenge.
‘Three Bucket Solution’ in action: The manager and direct report need to identify
the standards that the direct report should maintain with their authority to act and
requirement to communication with their manager. Placing these requirements
into three ‘buckets’ helps to solidify mutual understanding and effectiveness.
Bucket #1 – The direct report has responsibility and authority to act without
tasks where there is no need for the manager to be aware of the details.
Bucket #2 – The direct report has responsibility and authority to act and are required
to communicate actions undertaken to their manager. This typically involves
situations where the direct report has demonstrated effective decision-making in
situations that involve more complex people and process issues. The requirement
to inform the manager of the action undertaken is to prevent the manager from
being blind-sided by someone raising an issue with their direct report’s action.
Bucket #3 – The direct report has responsibility for taking action on an issue/
process but they are required to consult with their manager before taking
action. Items in this category may shift to Bucket #2 over time if the direct report
has proven their critical problem-solving skills for higher risk decisions.
mutual understanding of what situations fall into each category. Creating a document to
direct report will likely shift items between categories – either up or down the scale.
LEGACY TABLE
SUMMER TOMATO, WATERMELON
AND CUCUMBER SALAD WITH
FETA AND BASIL
COURTESY OF CHEF
CHRISTOPHER BLOBAUM
Ingredients:
1 cup large cubed red seedless watermelon
1 cup large cubed yellow seedless watermelon
1 cup heirloom cherry tomatoes, halved
1 cup English cucumber, sliced
½ cup feta cheese, goat or
cow’s milk, crumbled
¼ cup basil leaves, torn
2 tablespoons mint leaves
¼ cup white balsamic vinegar
1 tablespoon lemon juice
½ cup fruity extra virgin olive oil
sea salt to taste
Method:
In a mixing bowl, whisk together the white
balsamic vinegar, lemon juice and olive oil.
Season with sea salt. Add remaining ingre-
dients. Gently toss and allow to marinate for
about thirty minutes before serving. Serving it
at room temperature allows the flavors to be at
their fullest and most vibrant.
Notes:
Watermelons and tomatoes are a perfect
match in the heat of summer! Remember that
this salad is only as good as the ingredients,
whenever possible source organic and local
produce! This dish is all about celebrating the
freshest, ripest summer ingredients. Water-
melon and tomatoes both have abundant
sources of lycopene, which has been found to
be protective against cancer. A good heirloom
tomato is botanically a fruit and their colors
indicate their diversity of antioxidants, which
help protect our cells from aging.
Enjoy!
SAFETY & SECURITY CORNER
LETS STAY SAFE
A FEW STEPS TO KEEPING
YOU SAFE…
1. Use the right tools/
equipment
2. Report any unsafe conditions
3. Wear all necessary safety gear
4. Keep your area clear from clutter
5. Stay hydrated
6. Practice good posture when sitting or lifting
7. Take regular breaks
8. Be aware of your surroundings
9. Avoid taking shortcuts
10. Remain aware of all safety procedures
LEGACY TRIVIA
1. WHO WAS MAX’S COAL OVEN
PIZZERIA NAMED AFTER?
2. WHAT IS THE MOST ORDERED
PIZZA AT MAX’S?
3. WHAT YEAR DID MAX’S OPEN?
Answers: 1. David Marvin’s eldest son 2. Cheese 3. 2009
